Gluten-Free Spicy Triple Ginger Cake

Warming, bold, and full of character.

Our Gluten-Free Spicy Triple Ginger Cake is made for those who love the real warmth of ginger. (Think, spice Level: warm with a kick.) Crafted with ground, fresh, and crystallized ginger, this cake delivers lively heat balanced by gentle sweetness. Moist and tender with little bursts of ginger throughout, it builds warmth with every bite.

Confident and grounding, this cake is especially good with tea or coffee and feels right at home on cool days or shared tables.

Offered as muffins, mini muffins, bundtlets, and classic 8" or 10" Bundt cakes, this recipe is available in formats for everyday treats and special gatherings alike. Full-size 8" and 10" Bundt cakes may be special ordered as nut-free, dairy-free, or soy-free, depending on availability—please inquire before ordering. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.

Muffins and mini muffins are topped with candied ginger bits, adding warmth and texture to each bite. Bundt cakes and bundtlets are finished with a maple glaze and topped with candied ginger bits, giving the cake a soft, gently indulgent finish that pairs beautifully with the moist, spicy crumb.

Dietary Information
✔ Gluten-Free
✔ Dairy-Free or Soy-Free options may be available by inquiry for select full-size Bundt cakes
✔ Nut-Free options may be available by inquiry for select full-size Bundt cakes

Allergen Notice
Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are always happy to talk through ingredients and preparation practices to see if a product feels right for you.