Maple Apple Spice Cake.jpg
Maple Apple Spice Cake.jpg

Gluten-Free Maple Apple & Walnut Spice Cake

from $7.00

Comforting, familiar, and easy to love.

Warm and inviting, our Gluten-Free Maple Apple & Walnut Spice Cake pairs tender apple pieces, real maple syrup, chopped walnuts, and the distinctive warmth of Chinese five-spice. The spice blend brings layered notes of cinnamon, star anise, clove, fennel, and pepper, adding depth and complexity that set this cake apart. A buttery streusel topping adds contrast and texture, grounding the spice and complementing the soft, apple-studded crumb.

This is a cake that feels familiar at first and then gently surprises—cozy, complex, and deeply satisfying. It’s especially lovely with coffee or tea, and well-suited for gatherings where something a little unexpected is welcome.

Offered as muffins, mini muffins, bundtlets, and classic 8" or 10" Bundt cakes, this recipe is available in formats for both everyday treats and special gatherings. Full-size 8" and 10" Bundt cakes may be special ordered as nut-free, dairy-free, or soy-free, depending on availability—please inquire before ordering. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.

Muffins and mini muffins are topped with rich streusel made from maple syrup, walnuts, Chinese five-spice, and butter—deeply aromatic and warmly spiced. Bundt cakes and bundtlets are finished with a maple-flavored glaze, lightly dusted with Chinese five-spice, echoing the cake's bold character in a softer, sliceable finish.

Dietary Information
✔ Gluten-Free
✔ Dairy-Free or Soy-Free options may be available by inquiry for select full-size Bundt cakes
✔ Nut-Free options may be available by inquiry for select full-size Bundt cakes

Allergen Notice
Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are always happy to talk through ingredients and preparation practices to see if a product feels right for you.

Size:
Frequency:
from $7.00
from $6.16

Comforting, familiar, and easy to love.

Warm and inviting, our Gluten-Free Maple Apple & Walnut Spice Cake pairs tender apple pieces, real maple syrup, chopped walnuts, and the distinctive warmth of Chinese five-spice. The spice blend brings layered notes of cinnamon, star anise, clove, fennel, and pepper, adding depth and complexity that set this cake apart. A buttery streusel topping adds contrast and texture, grounding the spice and complementing the soft, apple-studded crumb.

This is a cake that feels familiar at first and then gently surprises—cozy, complex, and deeply satisfying. It’s especially lovely with coffee or tea, and well-suited for gatherings where something a little unexpected is welcome.

Offered as muffins, mini muffins, bundtlets, and classic 8" or 10" Bundt cakes, this recipe is available in formats for both everyday treats and special gatherings. Full-size 8" and 10" Bundt cakes may be special ordered as nut-free, dairy-free, or soy-free, depending on availability—please inquire before ordering. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.

Muffins and mini muffins are topped with rich streusel made from maple syrup, walnuts, Chinese five-spice, and butter—deeply aromatic and warmly spiced. Bundt cakes and bundtlets are finished with a maple-flavored glaze, lightly dusted with Chinese five-spice, echoing the cake's bold character in a softer, sliceable finish.

Dietary Information
✔ Gluten-Free
✔ Dairy-Free or Soy-Free options may be available by inquiry for select full-size Bundt cakes
✔ Nut-Free options may be available by inquiry for select full-size Bundt cakes

Allergen Notice
Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are always happy to talk through ingredients and preparation practices to see if a product feels right for you.

Ingredients

Gluten-Free All Purpose Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Cultured Pasterized Grade A Milk, Brownn Sugar (Sugar, Molassas), Organic Soy Milk (Organic Soy Beverage (Filtered Water, Organic Soybeans,) Organic Cane Sugar, Calcium Carbonate, Organic Ntural Flavor, Sea Salt, Gellan Gum, Organic Locust Beaan Gum, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12), Canola Oil, Eggs, Walnut Pieces, Apple, Pasterized Sweet Cream (Milk), Salt), Lemon Juice, Spice Mix (star anise, cloves, cinnamon, black peppercorns, fennel seeds), Vanilla Extract (Gluten-Free Vodka, Vanilla Beans), Maple Emulsion (Water, Propylene Glycol, Natural & Artificial Flavors, and Xanthan Gum), Organic Sea Salt, Sodium Bicarbonate, Cream of Tartar

Allergen Notice

CONTAINS: Milk, Walnuts & Soy

Special Requests

Full-size 8" and 10" Bundt cakes may be special-ordered as nut-free, dairy-free, or soy-free, depending on availability—please inquire before ordering. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.

Pickup & Delivery

Available for local pickup or delivery. Please see pickup and delivery details at checkout.

Why are subscriptions priced lower than a one-time purchase of sweet treats?

Subscriptions allow us to plan bakes more efficiently, which helps us offer better pricing for committed members.

Still have questions?

Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.

Cottage Food Disclosure

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.