banana choclate chip cake.jpg
banana choclate chip cake.jpg

Gluten-Free Banana Chocolate Chip Walnut Cake

from $7.00

Comforting, familiar, and easy to love.

Comforting and familiar in the best way, our Gluten-Free Banana Chocolate Chip Walnut Cake feels right at home on the counter. Made with ripe bananas, chocolate chips, and chopped walnuts, it’s moist and tender with a gentle sweetness and a soft, satisfying crumb. The banana brings warmth, the chocolate melts into each slice, and the walnuts add just enough texture to keep things interesting.

Baked slowly and meant to be shared, this cake is just as welcome with a morning cup of coffee as it is served in the afternoon or after dinner. It’s a steady, cozy treat—nothing flashy, just really good cake made without gluten.

Offered as muffins, mini muffins, bundtlets, and classic 8" or 10" Bundt cakes, this recipe is available in formats for both everyday treats and special gatherings. Special dietary requests for full-size Bundt cakes (nut-free, dairy-free, or soy-free) may be accommodated by inquiry only and are subject to availability. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.

Muffins and mini muffins are topped with a buttery streusel made from maple syrup, walnuts, Chinese five-spice, and butter—deeply aromatic and warmly spiced. made with mini chocolate chips, adding a little extra sweetness and texture to each bite. Bundt cakes and bundtlets are finished with a smooth chocolate glaze, topped with mini milk chocolate chips that settle into the cake's curves, keeping the finish simple, rich, and deeply comforting.

Dietary Information
✔ Gluten-Free
✔ Dairy-Free or Soy-Free options may be available by inquiry for select full-size Bundt cakes
✔ Nut-Free options may be available by inquiry for select full-size Bundt cakes

Allergen Notice
Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are always happy to talk through ingredients and preparation practices to see if a product feels right for you.

Size:
Frequency:
from $7.00
from $6.16

Comforting, familiar, and easy to love.

Comforting and familiar in the best way, our Gluten-Free Banana Chocolate Chip Walnut Cake feels right at home on the counter. Made with ripe bananas, chocolate chips, and chopped walnuts, it’s moist and tender with a gentle sweetness and a soft, satisfying crumb. The banana brings warmth, the chocolate melts into each slice, and the walnuts add just enough texture to keep things interesting.

Baked slowly and meant to be shared, this cake is just as welcome with a morning cup of coffee as it is served in the afternoon or after dinner. It’s a steady, cozy treat—nothing flashy, just really good cake made without gluten.

Offered as muffins, mini muffins, bundtlets, and classic 8" or 10" Bundt cakes, this recipe is available in formats for both everyday treats and special gatherings. Special dietary requests for full-size Bundt cakes (nut-free, dairy-free, or soy-free) may be accommodated by inquiry only and are subject to availability. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.

Muffins and mini muffins are topped with a buttery streusel made from maple syrup, walnuts, Chinese five-spice, and butter—deeply aromatic and warmly spiced. made with mini chocolate chips, adding a little extra sweetness and texture to each bite. Bundt cakes and bundtlets are finished with a smooth chocolate glaze, topped with mini milk chocolate chips that settle into the cake's curves, keeping the finish simple, rich, and deeply comforting.

Dietary Information
✔ Gluten-Free
✔ Dairy-Free or Soy-Free options may be available by inquiry for select full-size Bundt cakes
✔ Nut-Free options may be available by inquiry for select full-size Bundt cakes

Allergen Notice
Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are always happy to talk through ingredients and preparation practices to see if a product feels right for you.

Ingredients

Organic Bananas, Gluten-Free All Purpose Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Sugar, Organic Soy Milk (Organic Soy Beverage (Filtered Water, Organic Soybeans,) Organic Cane Sugar, Calcium Carbonate, Organic Ntural Flavor, Sea Salt, Gellan Gum, Organic Locust Beaan Gum, Vitamin A Palmitate, Ergocalciferol (Vitamin D2), Riboflavin (Vitamin B2), Cyanocobalamin (Vitamin B12), Eggs, Milk Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk-fat, Soy Lecithin, Natural Flavor), Butter (Pasterized Sweet Cream (Milk), Salt), Brown Sugar (Sugar, Molasses), Walnuts, Lemon Juice, Vanilla Extract (Gluten-Free Vodka, Vanilla Beans), Organic Sea Salt, Sodium Bicarbonate, Organic Coarse Sea Salt

Allergen Notice

CONTAINS: Milk, Walnuts & Soy

Special Requests

Full-size 8" and 10" Bundt cakes may be special-ordered as nut-free, dairy-free, or soy-free, depending on availability—please inquire before ordering. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.

Pickup & Delivery

Available for local pickup or delivery. Please see pickup and delivery details at checkout.

Why are subscriptions priced lower than a one-time purchase of sweet treats?

Subscriptions allow us to plan bakes more efficiently, which helps us offer better pricing for committed members.

Still have questions?

Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.

Cottage Food Disclosure

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.