Dietary Information
✔ Gluten-Free
✔ Dairy-Free or Soy-Free options may be available by inquiry for select full-size Bundt cakes
✔ Nut-Free options may be available by inquiry for select full-size Bundt cakes
Allergen Notice
Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are always happy to talk through ingredients and preparation practices to see if a product feels right for you.
Ingredients
Gluten-Free All Purpose Flour (Rice flour, Whole Grain Brown Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Vitamin and Mineral Blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)], Xanthan Gum, Cellulose Gum), Banana, Brown Sugar (Sugar, Molassas), Pineapple, Pecans, Cultured Pasterized Grade A Milk, Eggs, Sugar, Canola Oil, Sweetened Coconut Flakes (Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfite), Butter (Pasterized Sweet Cream (Milk), Salt), Vanilla Extract (Gluten-Free Vodka, Vanilla Beans), Spice Mix (Cinnamon, Sea Salt, Allspice), Sodium Bicarbonate, Cream of Tartar
Allergen Notice
CONTAINS: Milk, Pecans & Coconut
Special Requests
Full-size 8" and 10" Bundt cakes may be special-ordered as nut-free, dairy-free, or soy-free, depending on availability—please inquire before ordering. Muffins, mini muffins, and bundtlets are baked as written and are not customizable.
Pickup & Delivery
Available for local pickup or delivery. Please see pickup and delivery details at checkout.
Why are subscriptions priced lower than a one-time purchase of sweet treats?
Subscriptions allow us to plan bakes more efficiently, which helps us offer better pricing for committed members.
Still have questions?
Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.
Cottage Food Disclosure
MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.