Gluten-Free Coconut-Lime Pecan Cake - COMING SOON

Bright, balanced, and quietly tropical.

Fresh and gently comforting, our Gluten-Free Coconut Lime Pecan Bundt Cake balances bright citrus with rich, nutty warmth. Made with real coconut, fresh lime zest, and toasted pecans, this cake is moist and tender with a soft crumb and a lightly tropical feel. A buttery streusel topping adds just enough texture to ground the bright lime notes.

This cake feels at home on a sunny afternoon or alongside a cup of coffee—light without being fussy, and comforting without being heavy. It’s a calm, balanced bake that surprises in the best way.

Offered as muffins, mini muffins, bundtlets, and classic 8" or 10" Bundt cakes, this recipe is available in formats for everyday treats and special gatherings alike. Muffins and mini muffins are finished with a streusel made with butter, coconut, sugar, pecans, and a touch of lime juice, which adds brightness and texture. Bundt cakes and bundtlets are finished with a lime-flavored glaze that highlights the citrus notes and keeps the overall feel light, fresh, and balanced.

Dietary Information
✔ Gluten-Free
✔ Dairy-Free or Soy-Free options may be available by inquiry for select full-size Bundt cakes
✔ Nut-Free options may be available by inquiry for select full-size Bundt cakes

Allergen Notice
Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are always happy to talk through ingredients and preparation practices to see if a product feels right for you.