pumpkin2.jpg
pumpkin2.jpg

Seasonal Gluten-Free Pumpkin Cranberry Boule

from $3.00

Dutch oven baked, rustic, and seasonal.

Our Gluten-Free Pumpkin Cranberry Boule is a seasonal, small-batch loaf baked when pumpkin and cranberries are at their best. Made with real pumpkin purée, tart cranberries, and warm spices like cinnamon, ginger, and nutmeg, this rustic round loaf balances gentle sweetness with savory depth.

Baked in a Dutch oven to develop a beautifully structured crust and soft, sliceable interior, this boule feels both hearty and celebratory. The pumpkin adds richness and moisture, while the cranberries bring brightness, making each slice feel lively and intentional. It’s a loaf that shines toasted with butter, served alongside soups and stews, or layered into a turkey sandwich where sweet and savory truly meet.

This bread is offered in two sizes: a small boule, perfect for everyday meals or smaller households, and a large boule, ideal for gatherings or sharing. Because it relies on higher-cost, seasonal ingredients and a more hands-on baking process, it’s made in limited runs and priced accordingly—meant to mark the season and enjoyed while it lasts.

You may purchase a small or large boule, or individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Small and large boules are baked separately to ensure proper structure and texture.

Size:
Frequency:
from $3.00
from $2.55

Dutch oven baked, rustic, and seasonal.

Our Gluten-Free Pumpkin Cranberry Boule is a seasonal, small-batch loaf baked when pumpkin and cranberries are at their best. Made with real pumpkin purée, tart cranberries, and warm spices like cinnamon, ginger, and nutmeg, this rustic round loaf balances gentle sweetness with savory depth.

Baked in a Dutch oven to develop a beautifully structured crust and soft, sliceable interior, this boule feels both hearty and celebratory. The pumpkin adds richness and moisture, while the cranberries bring brightness, making each slice feel lively and intentional. It’s a loaf that shines toasted with butter, served alongside soups and stews, or layered into a turkey sandwich where sweet and savory truly meet.

This bread is offered in two sizes: a small boule, perfect for everyday meals or smaller households, and a large boule, ideal for gatherings or sharing. Because it relies on higher-cost, seasonal ingredients and a more hands-on baking process, it’s made in limited runs and priced accordingly—meant to mark the season and enjoyed while it lasts.

You may purchase a small or large boule, or individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Small and large boules are baked separately to ensure proper structure and texture.

Dietary Information

✔ Gluten-Free
✔ Nut-Free
✔ Dairy-Free
✔ Soy-Free

Ingredients & Allergen Information

Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are happy to discuss ingredients and precautions to help you decide if a product is a good fit.

Ingredients

Filtered Water, Organic Pumpkin Puree, Gluten-Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Gluten-Free Ivory Teff Flour, Organic Dried Cranberries, Brown Sugar (Sugar, Molassas), Organic Maple Syrup, Organic Sea Salt, Dry Active Yeast, Organic Ground Cinnamon, Organic Ground Ginger, Ground Nutmeg, Avocado Oil

Allergen Notice

CONTAINS GF WHEAT STARCH

Pickup & Delivery

Available for local pickup or delivery. Please see pickup and delivery details at checkout.

Still have questions?

Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.

Cottage Food Disclosure

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.