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Gluten-Free Blackstrap Brown Loaf

from $3.00

Inspired by Russian black bread and old-world rye.

Dark, robust, and distinctive, the Gluten-Free Blackstrap Brown Loaf uses blackstrap molasses and caraway seeds to evoke old-world bread traditions in gluten-free form. Its flavor is savory with sweetness from the molasses and aromatic depth from the caraway — beautiful with rich spreads, pickles, or simply toasted. Dense yet tender with a moist crumb, making it exceptional with butter, sharp cheeses, smoked fish, or as the base for open-faced sandwiches.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Full loaves are available as half loaves or whole loaves, with whole loaves yielding approximately 26–40 slices, depending on thickness.

Size:
Frequency:
from $3.00
from $2.55

Inspired by Russian black bread and old-world rye.

Dark, robust, and distinctive, the Gluten-Free Blackstrap Brown Loaf uses blackstrap molasses and caraway seeds to evoke old-world bread traditions in gluten-free form. Its flavor is savory with sweetness from the molasses and aromatic depth from the caraway — beautiful with rich spreads, pickles, or simply toasted. Dense yet tender with a moist crumb, making it exceptional with butter, sharp cheeses, smoked fish, or as the base for open-faced sandwiches.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Full loaves are available as half loaves or whole loaves, with whole loaves yielding approximately 26–40 slices, depending on thickness.

Dietary Information

✔ Gluten-Free
✔ Nut-Free
✔ Dairy-Free
✔ Soy-Free

Ingredients & Allergen Information

Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are happy to discuss ingredients and precautions to help you decide if a product is a good fit.

Ingredients

Filtered Water, Gluten-Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Gluten-Free Brown Teff Flour, Unsulfured Blackstrap Molassas, Golden Flaxseeds, Brown Sugar (Sugar, Molassas), Organic Apple Cider Vinegar, Organic Sea Salt, Caraway Seeds, Unsweetened Cocoa Powder, Dry Active Yeast, Instant Coffee, Avocado Oil

Allergen Notice

CONTAINS GLUTEN-FREE WHEAT STARCH

Pickup & Delivery

Available for local pickup or delivery. Please see pickup and delivery details at checkout.

Still have questions?

Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.

Cottage Food Disclosure

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.