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Gluten-Free Super Seedy Loaf

from $3.00

Everything but the kitchen sink—and somehow still soft.

Loaded with flax, chia, hemp, sunflower, and pumpkin seeds, this Gluten-Free Super Seedy Loaf marries rich texture with a tender, approachable crumb. It’s hearty enough to hold up to butter, cheese, and spreads — yet soft enough to enjoy on its own or lightly toasted. Seeds are evenly incorporated, so every slice is balanced and interesting.

Loaded with protein-rich seeds and whole-grain flours, this loaf offers lasting nourishment without sacrificing texture. Even with its abundance of seeds, the crumb stays soft, tender, and beautifully balanced—never dense or dry. It slices easily, whether thin for crisp toast or thick for a more substantial bite, and is delicious topped with butter or avocado, or used as the foundation for open-faced sandwiches and nourishing snacks. This is a loaf that works hard and eats beautifully.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Full loaves are available as half loaves or whole loaves, with whole loaves yielding approximately 26–40 slices depending on thickness.

Size:
Frequency:
from $3.00
from $2.55

Everything but the kitchen sink—and somehow still soft.

Loaded with flax, chia, hemp, sunflower, and pumpkin seeds, this Gluten-Free Super Seedy Loaf marries rich texture with a tender, approachable crumb. It’s hearty enough to hold up to butter, cheese, and spreads — yet soft enough to enjoy on its own or lightly toasted. Seeds are evenly incorporated, so every slice is balanced and interesting.

Loaded with protein-rich seeds and whole-grain flours, this loaf offers lasting nourishment without sacrificing texture. Even with its abundance of seeds, the crumb stays soft, tender, and beautifully balanced—never dense or dry. It slices easily, whether thin for crisp toast or thick for a more substantial bite, and is delicious topped with butter or avocado, or used as the foundation for open-faced sandwiches and nourishing snacks. This is a loaf that works hard and eats beautifully.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Full loaves are available as half loaves or whole loaves, with whole loaves yielding approximately 26–40 slices depending on thickness.

Dietary Information

✔ Gluten-Free
✔ Nut-Free
✔ Dairy-Free
✔ Soy-Free

Ingredients & Allergen Information

Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are happy to discuss ingredients and precautions to help you decide if a product is a good fit.

Ingredients

Filtered Water, Gluten-Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes),Gluten-Free Ivory Teff Flour, Gluten-Free Old Fashion Oats, Honey, Chia Seeds, Golden Flaxseeds, Pumpkin Seeds, Sunflower Seeds, Organic Shelled Hemp Seeds, Organic Sea Salt, Dry Active Yeast, Avocado Oil

Allergen Notice

CONTAINS GF WHEAT STARCH

Pickup & Delivery

Available for local pickup or delivery. Please see pickup and delivery details at checkout.

Still have questions?

Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.

Cottage Food Disclosure

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.