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Gluten-Free Sunny Oat Loaf

from $3.00

Bright, nourishing, and built for everyday comfort.

Our Gluten-Free Sunny Oat Loaf is where comfort meets hearty nutrition. Packed with sunflower seeds and hints of honey, it was designed to taste like the offspring of a honey oat and a seeded loaf — soft, satisfying, and protein-rich.

Packed with sunflower seeds and protein-rich grains, this loaf offers real staying power thanks to its naturally nourishing ingredients. The crumb is soft and tender, with just enough texture to remind you it’s doing its job. It slices beautifully, whether thin for toast or thick for a heartier bite, and is delicious topped with butter or avocado, or enjoyed as a grounding, everyday bread you’ll keep coming back to.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Full loaves are available as half loaves or whole loaves, with whole loaves yielding approximately 26–40 slices, depending on thickness.

Size:
Frequency:
from $3.00
from $2.55

Bright, nourishing, and built for everyday comfort.

Our Gluten-Free Sunny Oat Loaf is where comfort meets hearty nutrition. Packed with sunflower seeds and hints of honey, it was designed to taste like the offspring of a honey oat and a seeded loaf — soft, satisfying, and protein-rich.

Packed with sunflower seeds and protein-rich grains, this loaf offers real staying power thanks to its naturally nourishing ingredients. The crumb is soft and tender, with just enough texture to remind you it’s doing its job. It slices beautifully, whether thin for toast or thick for a heartier bite, and is delicious topped with butter or avocado, or enjoyed as a grounding, everyday bread you’ll keep coming back to.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf. Full loaves are available as half loaves or whole loaves, with whole loaves yielding approximately 26–40 slices, depending on thickness.

Dietary Information

✔ Gluten-Free
✔ Nut-Free
✔ Dairy-Free
✔ Soy-Free

Ingredients & Allergen Information

Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are happy to discuss ingredients and precautions to help you decide if a product is a good fit.

Ingredients

Filtered Water, Gluten-Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Gluten-Free Old Fashion Oats, Gluten-Free Ivory Teff Flour, Sunflower Seeds, Honey, Golden Flaxseeds, Organic Sea Salt, Dry Active Yeast, Avocado Oil

Allergen Notice

CONTAINS GF WHEAT STARCH

Pickup & Delivery

Available for local pickup or delivery. Please see pickup and delivery details at checkout.

Still have questions?

Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.

Cottage Food Disclosure

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.