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Gluten-Free Basic Buckwheat Loaf

from $3.00

Called “Basic,” but there’s nothing ordinary about this buckwheat loaf.

This Gluten-Free Basic Buckwheat Loaf was created to be a reliable everyday bread — hearty enough for sandwiches, lovely toasted with butter, and resilient enough to pair with soups and stews. A wholesome, rustic loaf with a tender interior and a gently nutty depth that feels familiar despite being entirely gluten-free. The dense, satisfying crumb celebrates the earthy tones of buckwheat without feeling heavy.

With a softly crisp crust and a tender, flavorful interior, this loaf is made for everyday eating. It slices cleanly, toasts beautifully, and pairs effortlessly with your favorite sweet or savory toppings. Steady, reliable, and quietly special, this is the loaf you’ll reach for again and again—without the gluten.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

Whole loaves and half loaves are both available. Each whole loaf yields approximately 26–40 slices, depending on your slice thickness. You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf.

Size:
Frequency:
from $3.00
from $2.55

Called “Basic,” but there’s nothing ordinary about this buckwheat loaf.

This Gluten-Free Basic Buckwheat Loaf was created to be a reliable everyday bread — hearty enough for sandwiches, lovely toasted with butter, and resilient enough to pair with soups and stews. A wholesome, rustic loaf with a tender interior and a gently nutty depth that feels familiar despite being entirely gluten-free. The dense, satisfying crumb celebrates the earthy tones of buckwheat without feeling heavy.

With a softly crisp crust and a tender, flavorful interior, this loaf is made for everyday eating. It slices cleanly, toasts beautifully, and pairs effortlessly with your favorite sweet or savory toppings. Steady, reliable, and quietly special, this is the loaf you’ll reach for again and again—without the gluten.

Our artisan gluten-free loaves are baked in a 10" × 5" loaf pan and hold up beautifully, whether you prefer thin (¼") slices for toast or sandwiches, or heartier (⅜") slices for open-faced meals and soups.

Whole loaves and half loaves are both available. Each whole loaf yields approximately 26–40 slices, depending on your slice thickness. You may purchase individual sample slices — choose two ¼" slices or one ⅜" slice — to explore the texture and crumb of each loaf before committing to a whole loaf.

Dietary Information

✔ Gluten-Free
✔ Nut-Free
✔ Dairy-Free
✔ Soy-Free

Ingredients & Allergen Information

Made in a kitchen that also processes milk, eggs, soy, peanuts, and tree nuts. While we can’t guarantee an allergen-free environment, we take allergies seriously and are happy to discuss ingredients and precautions to help you decide if a product is a good fit.

Ingredients

Filtered Water, Gluten-Free Bread Flour (Gluten-Free Wheat Starch*, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes), Gluten-Free Buckwheat Flour, Honey, Organic Shelled Hemp Seeds, Golden Flaxseed, Lemon Sea Salt (Salt, Dried Lemon), Extra-Virgin Olive Oil, Active Dry Yeast

Allergen Notice

CONTAINS GF WHEAT STARCH

Pickup & Delivery

Available for local pickup or delivery. Please see pickup and delivery details at checkout.

Still have questions?

Visit our FAQ page for details on ingredients, storage, subscriptions, and ordering.

Cottage Food Disclosure

MADE IN A COTTAGE FOOD OPERATION THAT IS NOT SUBJECT TO STATE FOOD SAFETY INSPECTIONS.